INGREDIENTS
•
vegetable stock - 3 cups
•
green lentils - 1 cup, rinsed
•
bay leaf - 1
•
garlic cloves - 3 - 5, peeled and coarsley chopped
•
fresh lemon juice - 3 tbsp
•
cumin - 3/4 tbsp
•
salt - to taste
•
cayenne pepper - to taste
•
olive oil - 2 tbsp
•
fresh parsley - 2 tbsp, chopped
•
paprika - for garnish