"Our Super Creamy Mushroom Soup is so rich and creamy, it tastes like a fancy restaurant chef made it. That's because our Test Kitchen team has shared some easy secrets to making the best homemade cream soups ever. Give it a try and we bet you'll agree...."
INGREDIENTS
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4 tablespoons (1/2 stick) butter
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1 pound fresh mushrooms, sliced
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1 small onion, chopped
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1/2 teaspoon salt
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1/8 teaspoon black pepper
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5 tablespoons all-purpose flour
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4 cups chicken broth
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1 cup half-and-half
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1/4 teaspoon browning and seasoning sauce (like Kitchen Bouquet or Gravy Master)