Super-Creamy Hummus 2.0 Recipe - Food.com
"Baking soda is the key to creating velvety-smooth hummus. Make it a full meal with sautéed mushrooms, pickled onions and plenty of pita. Recipe courtesy Debbie Wong...."
INGREDIENTS
•
1/2 red onion, thinly sliced
•
2/3 cup white wine vinegar
•
2 teaspoons sugar
•
kosher salt & freshly ground black pepper
•
2 (15 1/2 ounce) cans chickpeas, drained and rinsed
•
2 teaspoons baking soda
•
1/4 cup tahini
•
1 garlic clove, finely grated
•
1/3 cup fresh lemon juice, plus additional to taste
•
3 tablespoons olive oil, plus additional for serving
•
3 cups about 8 ounces sliced mixed mushrooms
•
4 sprigs thyme
•
pita bread, for serving (or crudites)
Comments & Reviews
Just A Pinch Sweepstakes