Super Creamy Cauliflower Cheese

Name: Super Creamy Cauliflower Cheese
Ingredients: 800 g cauliflower (up to 1 kg will work, separated into chunky florets, with leaves removed and stem removed); 4 tbsp butter (60 g / 2.1 oz); 5 tbsp cornstarch / cornflour (60 g / 2.1 oz); 1 ½ cups milk (375 ml / 12.7 fl oz); 1 ½ cups cheddar cheese (165 g / 5.8 oz, shredded / grated); ½ tsp nutmeg; salt and pepper (to taste)

"Bake this super creamy Cauliflower Cheese for your next BBQ or dinner! This classic Australian recipe is the perfect side dish and so easy to make, with only 6 ingredients...."

INGREDIENTS

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800 g cauliflower (up to 1 kg will work, separated into chunky florets, with leaves removed and stem removed)

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4 tbsp butter (60 g / 2.1 oz)

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5 tbsp cornstarch / cornflour (60 g / 2.1 oz)

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1 ½ cups milk (375 ml / 12.7 fl oz)

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1 ½ cups cheddar cheese (165 g / 5.8 oz, shredded / grated)

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½ tsp nutmeg

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salt and pepper (to taste)

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