INGREDIENTS
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2 cups + 2 tablespoons all-purpose flour
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1/2 teaspoons baking soda
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3/4 cup (1.5 sticks) salted butter, softened
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1 cup light brown sugar
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1/2 cup sugar
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1 egg, at room temperature
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1 egg yolk, at room temperature
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2 teaspoons vanilla extract
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3/4 cup white chocolate chips
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3/4 cup chopped macadamia nuts