"These Gluten Free Brookies are a cross between chocolate brownies and cookies. They are moist and delicious and these brookie cookies melt in your mouth!..."
INGREDIENTS
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1 cup unsweetened cocoa powder
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1 1/4 cups white sugar
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1/2 cup coconut oil (melted)
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4 eggs
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1 teaspoon vanilla extract
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1 1/2 cups gluten free flour blend
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1 1/2 teaspoons baking powder
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1/8 tsp salt
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confectioner’s sugar