"If your favorite oatmeal cookies are moist and chewy; have not a hint of crunch, and bend rather than break — you'll love this recipe. A touch of nutmeg adds an interesting flavor note...."
INGREDIENTS
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1/4 cup vegetable shortening
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2 tablespoons butter
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1 tablespoon vegetable oil
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1 cup brown sugar
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1 large egg
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1/4 cup plain or vanilla yogurt, or sour cream
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1 teaspoon vanilla extract
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1 cup King Arthur Unbleached All-Purpose Flour
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1/2 teaspoon baking soda
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1/2 teaspoon salt
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3/4 teaspoon ground cinnamon
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1/4 teaspoon ground nutmeg
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1 1/2 cups old-fashioned (not quick) rolled oats
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1 cup raisins