Super Cheesy (and Chunky) Potato Soup

Name: Super Cheesy (and Chunky) Potato Soup
Ingredients: 4 large russet potatoes, peeled and cubed; 1 medium yellow onion, diced; 5 cups vegetable or chicken broth; 1 cup frozen peas; 2 cups milk; 1 (8 oz) package cream cheese; 3 tablespoons unsalted butter; 1/4 cup flour; 1 cup bacon, cooked and chopped; 1 ½ cup Colby Jack cheese, shredded and divided; ¼ cup green onion, thinly sliced; Kosher salt and black pepper, to taste

"We love the chunks of potato, salty bites of bacon, and of course all of the cheesy-creaminess...."

INGREDIENTS

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4 large russet potatoes, peeled and cubed

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1 medium yellow onion, diced

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5 cups vegetable or chicken broth

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1 cup frozen peas

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2 cups milk

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1 (8 oz) package cream cheese

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3 tablespoons unsalted butter

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1/4 cup flour

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1 cup bacon, cooked and chopped

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1 ½ cup Colby Jack cheese, shredded and divided

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¼ cup green onion, thinly sliced

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Kosher salt and black pepper, to taste

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