Super Bowl Recipe: Beer & Cheddar Dip
"The Super Bowl is fast approaching. You may have heard me mention my love for football before, but to be honest I’m much more of a college fan than pro. It’s just what happens when you grow up in an SEC town. That being said, I never need an excuse to come up with fun new appetizers. This beer and cheddar dip is the culmination of many other recipes I’ve made over the years: beer cheese soup, stove top mac and cheese, and nacho sauce...."
INGREDIENTS
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1 cup (8 ounces) evaporated milk
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2 eggs
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1 teaspoon Dijon mustard
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1/2 teaspoon Worcestershire sauce
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10 ounces extra-sharp cheddar cheese, shredded
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1 cup amber beer
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2 tablespoons cornstarch mixed with 2 tablespoons water
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Kosher salt and freshly ground black pepper, to taste
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Bacon crumbles and green onions, for garnish (optional)
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Pretzels, pretzel bread, or crudités, for serving
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