INGREDIENTS
•
•1/2 cup dried chickpeas
•
•2 quarts water
•
•1/8 teaspoon baking soda
•
•6 whole cloves garlic with skins on
•
•4 tablespoons lemon juice
•
•6 tablespoons tahini, well stirred
•
•1/2 teaspoon salt
•
•1/4 teaspoon ground cumin
•
•a pinch of cayenne
•
•1 tablespoon minced fresh parsely