INGREDIENTS
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1 1/2 pounds ground beef
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1 package (12 oz) raw Mexican chorizo
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1 medium onion, chopped fine
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2 cloves garlic, minced or pressed
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3 Tablespoons ancho chili powder
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2 Tablespoons flour
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2 Tablespoons granulated sugar
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2 teaspoons salt
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1 teaspoon dried oregano
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1 teaspoon cumin seeds
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1 teaspoon ground coriander
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3 cans (10 ounces each) Rotel diced tomatoes with lime and cilantro, undrained
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1 cup water
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1 square (1 oz) unsweetened chocolate
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2 cans (15 ounces each) black beans, drained and rinsed
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1 can (11 ounces) Mexicorn
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Mexican Crema