"This is a great recipe to make ahead of time and have ready for a late supper after the game or a midnight supper when teens demand food...."
INGREDIENTS
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6 ounces uncooked spaghetti
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1⁄3 cup grated parmesan cheese
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1 egg, beaten
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1 tablespoon margarine, melted
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1 cup small curd cottage cheese, drained
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1⁄2 lb lean ground beef
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1⁄2 lb sausage
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1⁄2 cup chopped onion
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1 (15 ounce) can tomato sauce
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1 teaspoon garlic powder
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1 tablespoon sugar
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1⁄2 teaspoon salt
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1⁄2 teaspoon seasoned pepper
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1 teaspoon oregano
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1⁄2 cup shredded mozzarella cheese