INGREDIENTS
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About 2 lbs. cucumbers
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3 cups water
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1 1/2 cups white vinegar
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1/4 cup kosher salt
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1/4 tsp. tumeric
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1/2 tsp. mustard seed
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4-6 cloves of garlic
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1 Serrano, seeded
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Scant 1/4 tsp. alum or two oak, cherry, fig or grape leaves
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Large handful of fresh dill or 1 tbls. dill seeds