Sunshine Sherbet Recipe
"Meet the Cook: Together, my mother and I "invented" this recipe. Warm, humid evenings in Georgia, where I grew up, were all the inspiration we needed! It became a favorite part of gatherings with family and friends. After I got married, my boys and their pals would all be there when the sherbet left the freezer. My husband and I have six children, 31 and 13, and four grandchildren. -Barbara Looney, Fort Knox, Kentucky..."
INGREDIENTS
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2 cups milk
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1-1/2 cups water
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2 cups sugar
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2 cups heavy whipping cream
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1-1/2 cups orange juice
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1 can (12 ounces) evaporated milk
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1/3 cup lemon juice
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2 teaspoons grated orange peel
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8 drops red food coloring, optional
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1/2 teaspoon yellow food coloring, optional
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