"Bonnie Polson of Moravia, Iowa shares this pretty, easy-to-make frozen dessert. "Many people tell me it tastes like the Dreamsicles they loved as children."..."
INGREDIENTS
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1 pint vanilla ice cream, softened
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1 graham cracker crust (8 or 9 inches)
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1 pint orange sherbet, softened
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2 cups whipped topping
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1 can (11 ounces) mandarin oranges
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2 tablespoons coconut, toasted