INGREDIENTS
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1 1/2 tablespoons butter
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1 1/2 teaspoons ground ginger
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1 medium onion, diced
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4 large carrots (about one pound), peeled and grated
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1 1/2 teaspoons coarse salt (or 3/4 teaspoon table salt)
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2 cups low-sodium chicken stock
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1 cup water
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1 1/2 tablespoons granulated sugar
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1/2 cup half and half (optional)
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1/4 cup sour cream or yogurt