SUNSHINE FACTORY CREAM OF CHICKEN WITH WILD RICE SOUP
INGREDIENTS
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ROUX:
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1/2 lb. butter (2 sticks)
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1 c. flour
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SOUP:
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8 c. heavy cream
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8 c. water
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4 T. chicken base
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3 c. cooked wild rice, approximately 1 1/2 c. before cooking
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3 c. diced cooked chicken breast meat
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1 T. brown sugar
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salt and pepper to taste
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