Sunshine Casserole
"I have used this recipe for years, mostly for big dinners or potlucks. I often get requests for the recipe; it's easy to make as well as delicious. Even people who don't like vegetables discover that this dish is pretty tasty! I love finding new recipes to try in cookbooks - this one's a real winner...."
INGREDIENTS
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2 cups finely shredded carrots
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2 cups cooked rice
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2 eggs, beaten
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1-1/2 cups diced process American cheese
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1 can (16-1/2 ounces) cream-style corn
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1/4 cup milk
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1 tablespoon butter, melted
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1 tablespoon dried minced onion
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1/2 teaspoon salt
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1/4 teaspoon pepper
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