Sunshine Cake
"Even in its simplicity, there's something about this buttery almond cake that just feels special. Baking it in a pie dish allows for you to serve it straight out of the vessel, whether for breakfast or a mid-afternoon snack, accompanied by nothing but a steaming cup of coffee or tea...."
INGREDIENTS
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1/2 cup (1 stick) unsalted butter, melted, cooled, plus more for pan
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1/2 cup all-purpose flour, plus more for pan
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2 large eggs
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3/4 cup granulated sugar
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1 teaspoon almond extract
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1/2 teaspoon kosher salt
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1/4 cup sliced almonds
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Pearl sugar (for sprinkling; optional)
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A 9-inch pie plate (not deep dish) or tart pan
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