Sunshine Cake

Name: Sunshine Cake
Yield: 16
Ingredients: 1 1/2 cups egg whites (10 to 12 large); 1 cup sifted cake flour; 1 1/2 cups sugar; 2 teaspoons vanilla; 1 1/2 teaspoons cream of tartar; 4 egg yolks; Lemon Fluff (below); Fresh raspberries (optional); Orange and/or lemon peel strips (optional); 1 12 ounce container frozen light whipped dessert topping; 1 teaspoon finely shredded lemon peel; 2 tablespoons lemon juice

Sunshine Cake was pinched from <a href="http://www.diabeticlivingonline.com/recipe/sponge-cakes/sunshine-cake/" target="_blank">www.diabeticlivingonline.com.</a>

"This light, low-calorie cake is frosted with lemon-flavored whipped topping. It's a sweet yet refreshing dessert for any meal...."

INGREDIENTS

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1 1/2 cups egg whites (10 to 12 large)

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1 cup sifted cake flour

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1 1/2 cups sugar

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2 teaspoons vanilla

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1 1/2 teaspoons cream of tartar

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4 egg yolks

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Lemon Fluff (below)

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Fresh raspberries (optional)

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Orange and/or lemon peel strips (optional)

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1 12 ounce container frozen light whipped dessert topping

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1 teaspoon finely shredded lemon peel

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2 tablespoons lemon juice

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