"An intensely flavored mushroom-wine filling, a simple custard, and voilà--miniature, quichelike puffs...."
INGREDIENTS
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1/2 tablespoon butter
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1/2 tablespoon olive oil
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1 tablespoon minced shallot (about 1 small)
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1 teaspoon minced garlic (1 or 2 cloves)
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1/3 pound button mushrooms, cleaned, trimmed, and finely chopped
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2 teaspoons minced fresh thyme or 1 tsp. dried
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1 tablespoon Madeira
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1/2 tablespoon soy sauce
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1/2 pound chilled puff pastry
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1 egg
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1/4 cup heavy cream