INGREDIENTS
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1 pound lean ground beef (preferably grass fed)
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1/2 cup finely chopped baby portabella mushrooms
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1/4 cup minced shallots or red onion
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1/4 cup Mirassou Sunset Red
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1 tablespoon minced fresh rosemary
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2 teaspoons Dijon mustard
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1/2 teaspoon sea salt
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Freshly ground pepper to taste
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1/2 cup shredded aged Gouda cheese
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8 brioche, ciabatta, or other small slider rolls
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8 thin Roma tomato slices
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4 strips cooked cherry wood or apple wood smoked bacon, broken in quarters
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5 to 6 baby arugula leaves