INGREDIENTS
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3/4 a pound of strawberries, hulled and sliced
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3 medium navel oranges, sliced (ends sliced off and discarded)
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1/2 cup citrus rum
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2 oz orange liquor
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3/4 a 1.5L bottle of Moscoto (I use Barefoot brand)
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{or, better yet, buy three 750 ml bottles and make two batches!}
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lemon-lime soda (diet or regular)