INGREDIENTS
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1 cup crushed ice
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1-1/2 ounces Malibu (Coconut) Rum (or 1/4 to 1/2 teaspoon of rum extract for non-alcoholic version)
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3 ounces piña colada mix
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2 ounces strawberry drink mix liquid (used to make daiquiris and margaritas)
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strawberry or pineapple to garnish