INGREDIENTS
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For the Crust:
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Twenty-two (5 ounces) 2-inch square graham crackers
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For the Filling and Topping:
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3/4 stick (3 ounces) unsalted butter, melted
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3 pounds cream cheese, at room temperature
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2 cups granulated sugar
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3 large eggs
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1/4 cup half and half
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1/4 cup Key lime juice
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Grated zest from 1 fresh lime