"This Sunrise Stromboli takes everything you love about breakfast and rolls it up in pizza dough. It's a handheld breakfast or brunch dish that's perfect for those days you're on the run...."
INGREDIENTS
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8 large Eggland's Best Eggs
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1/4 cup half & half
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salt and black pepper to taste
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1 Tbsp chopped fresh chives
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5 Tbsp butter (divided)
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1 [13.4] oz classic refrigerated pizza dough
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2 cups shredded mozzarella-provolone cheese blend
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8 oz pancetta or bacon (cooked and crumbled)
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1/2 tsp dry Italian seasoning
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1/4 tsp garlic salt
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1/4 tsp onion powder
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2 Tbsp grated Parmesan cheese