Sunrise Stromboli - melissassouthernstylekitchen.com

"This Sunrise Stromboli takes everything you love about breakfast and rolls it up in pizza dough. It's a handheld breakfast or brunch dish that's perfect for those days you're on the run...."

INGREDIENTS
8 large Eggland's Best Eggs
1/4 cup half & half
salt and black pepper to taste
1 Tbsp chopped fresh chives
5 Tbsp butter (divided)
1 [13.4] oz classic refrigerated pizza dough
2 cups shredded mozzarella-provolone cheese blend
8 oz pancetta or bacon (cooked and crumbled)
1/2 tsp dry Italian seasoning
1/4 tsp garlic salt
1/4 tsp onion powder
2 Tbsp grated Parmesan cheese
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