Sunrise Pancake Casserole
"This unique sausage and pancake casserole combines the sweet and savory flavors of a traditional breakfast in a convenient, make-ahead dish. You can use homemade pancakes or thawed frozen pancakes for a quick and easy version. —Shannon Buck, Woodinville, Alabama..."
INGREDIENTS
•
1 pound spicy bulk pork sausage
•
18 pancakes, cut into 1-inch pieces (about 8 cups)
•
8 large eggs
•
2 cups 2% milk
•
1/2 cup maple syrup
•
1/2 teaspoon salt
•
1/2 teaspoon pepper
•
1 cup shredded cheddar cheese
•
Chopped green onions
Comments & Reviews
Just A Pinch Sweepstakes