INGREDIENTS
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1 pound red bliss or creamer potatoes
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1/2 teaspoon mesquite liquid smoke
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2 cloves garlic, smashed
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Kosher salt and freshly ground black pepper
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1 red bell pepper
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8 strips bacon, chopped
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1/4 cup apple cider vinegar
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2 tablespoons sugar
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1 1/2 teaspoons whole-grain mustard
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Dash of hot Hungarian paprika
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1/2 cup gently chopped fresh curly parsley
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4 scallions, finely chopped