INGREDIENTS
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2 tablespoons vegetable oil
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1 pound ground chuck
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1 teaspoon red chile flakes
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1 teaspoon kosher salt
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1 white onion, chopped
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4 cups beef stock
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One 12-ounce beer (I like Corona or a pilsner here)
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1/2 cup gochujang
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2 packages ramen noodles (save the flavor packets for another use)
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4 sunny-side up eggs
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4 scallions, white and green parts, chopped
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4 lime wedges