"Get this all-star, easy-to-follow Sunny's Spicy Buttermilk Fried Chicken and Waffles recipe from Sunny Anderson..."
INGREDIENTS
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2 cups buttermilk
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1/2 cup gochujang (Korean hot pepper paste), slightly melted to loosen
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Kosher salt and coarsely ground black pepper
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4 bone-in, skin-on chicken thighs
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4 whole (drum, flat and tip) bone-in, skin-on chicken wings
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2 cups all-purpose flour
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1/2 cup cornstarch
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Peanut oil, for frying
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4 cups all-purpose flour
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1 tablespoon baking powder
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1 teaspoon kosher salt
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1/4 cup sugar
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6 large eggs, separated
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3 1/2 cups whole milk
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1/2 cup vegetable oil
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1/4 teaspoon almond extract
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Cooking spray, for spraying the waffle iron
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Maple syrup, for serving