INGREDIENTS
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Dough:
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1 teaspoon sazon seasoning blend
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1 1/4 cups all-purpose flour, plus more for rolling
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1 stick butter, cut into pieces and frozen
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Pinch salt
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Filling:
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1 pound chicken thighs and legs
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8 sprigs fresh thyme
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6 cloves garlic, 4 smashed the other 2 thinly sliced
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Salt
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2 tablespoons butter
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2 tablespoons olive oil
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1 serrano pepper, seeded and chopped
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1 teaspoon sazon seasoning blend
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1/2 teaspoon ground cumin
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Freshly ground black pepper
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1 1/2 cups frozen peas, corn, onion, red pepper and black bean blend
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2 tablespoons all-purpose flour
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1 1/2 cups milk
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1 cup Mexican crema
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1 egg