INGREDIENTS
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One 12-ounce bag stuffing mix, such as Pepperidge Farm
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1/4 cup loosely packed chopped fresh parsley
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4 tablespoons unsalted butter
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1 cup chopped celery
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1 cup chopped onions
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1 tablespoon chopped fresh thyme
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5 to 6 fresh sage leaves, chopped
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4 cloves garlic, grated on a rasp
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Kosher salt and freshly ground black pepper
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2 1/2 cups turkey or chicken stock
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8 ounces sausage, sauteed
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1 green bell pepper, chopped and sauteed
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1 red bell pepper, chopped and sauteed
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1 yellow bell pepper, chopped and sauteed
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8 large oysters (about 1 cup)
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2 hard-boiled eggs, coarsely chopped
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1 cup dried apricots, diced
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1 bulb fennel, sliced and sauteed
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1 cup walnuts, toasted and chopped
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2 apples, diced