Sunny's Roasted Rosemary and Thyme Chicken, Carrots and Potatoes

Name: Sunny's Roasted Rosemary and Thyme Chicken, Carrots and Potatoes
Prep time: 20 min
Cook time: 40 min
Yield: 6
Ingredients: 1 lemon, cut into slices; 1 whole chicken, skin on, cut into parts; Olive oil, for drizzling; Kosher salt and coarsely ground black pepper; 2 to 3 shakes hot Hungarian paprika; 1 pound small potatoes, any larger ones halved; 4 carrots, sliced in half lengthwise; 20 or so fresh thyme sprigs; 2 to 3 fresh rosemary sprigs

Sunny's Roasted Rosemary and Thyme Chicken, Carrots and Potatoes was pinched from <a href="http://www.foodnetwork.com/recipes/sunny-anderson/sunnys-roasted-rosemary-and-thyme-chicken-carrots-and-potatoes.html" target="_blank">www.foodnetwork.com.</a>

"Get this all-star, easy-to-follow Sunny's Roasted Rosemary and Thyme Chicken, Carrots and Potatoes recipe from Sunny Anderson..."

INGREDIENTS

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1 lemon, cut into slices

•

1 whole chicken, skin on, cut into parts

•

Olive oil, for drizzling

•

Kosher salt and coarsely ground black pepper

•

2 to 3 shakes hot Hungarian paprika

•

1 pound small potatoes, any larger ones halved

•

4 carrots, sliced in half lengthwise

•

20 or so fresh thyme sprigs

•

2 to 3 fresh rosemary sprigs

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