Sunny's Quick Wild Rice and Sausage Stuffed Squash
INGREDIENTS
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2 small butternut or honeynut squash
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2 cups cooked wild rice
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1 cup bocconcini or mozzarella, halved or quartered into bite-size pieces
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1/4 cup golden raisins, chopped
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1/4 cup walnuts, chopped
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Kosher salt and freshly ground black pepper
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2 tablespoons olive oil
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1/2 cup chopped sweet onion
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2 links Italian hot sausage, casings removed
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1 tablespoon mild yellow curry powder
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4 to 6 sprigs fresh thyme, leaves stripped and chopped
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Kosher salt and freshly ground black pepper
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Chopped fresh cilantro, for garnish
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Olive oil, for drizzling
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