Sunny's Pan-sagna - One Pan Plan Lasagna

Name: Sunny's Pan-sagna - One Pan Plan Lasagna
Prep time: 45 min
Cook time: 30 min
Yield: 6 to 8 servings
Ingredients: 2 tablespoons olive oil; 1 green bell pepper, seeded and chopped; 1/2 cup chopped Vidalia onions; 2 tablespoons Italian seasoning; Kosher salt and freshly ground black pepper; 2 cloves garlic, minced or grated on a rasp; 2 links spicy Italian sausage, casing removed and crumbled; 1 pound ground chuck, 80/20 blend; One 28-ounce can crushed tomatoes; 1 to 2 cups beef or veal stock; 8 par-cooked lasagna sheets, broken into shards; 2 cups ricotta; Zest of 2 lemons; 1 cup shredded Cheddar and Monterey Jack cheese blend; 1/4 cup loosely packed chopped fresh basil; 1/4 cup loosely packed chopped fresh parsley

Sunny's Pan-sagna - One Pan Plan Lasagna was pinched from <a href="http://www.foodnetwork.com/recipes/sunny-anderson/sunnys-pan-sagna-one-pan-plan-lasagna.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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2 tablespoons olive oil

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1 green bell pepper, seeded and chopped

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1/2 cup chopped Vidalia onions

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2 tablespoons Italian seasoning

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Kosher salt and freshly ground black pepper

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2 cloves garlic, minced or grated on a rasp

•

2 links spicy Italian sausage, casing removed and crumbled

•

1 pound ground chuck, 80/20 blend

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One 28-ounce can crushed tomatoes

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1 to 2 cups beef or veal stock

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8 par-cooked lasagna sheets, broken into shards

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2 cups ricotta

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Zest of 2 lemons

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1 cup shredded Cheddar and Monterey Jack cheese blend

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1/4 cup loosely packed chopped fresh basil

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1/4 cup loosely packed chopped fresh parsley

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