INGREDIENTS
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1 cup orange marmalade
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1/2 cup chopped white onion
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1/4 cup brown sugar, light or dark
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1 tablespoon ketchup
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1 tablespoon Worcestershire sauce
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2 jalapeños, one seeded, both finely chopped
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1 clove garlic, grated on a rasp
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Zest of 1 orange (if using fresh orange juice)
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Kosher salt and freshly ground coarse black pepper
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1 cup orange juice (preferably fresh)
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3 to 4 pounds baby back pork ribs, sliver skin removed
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Kosher salt and freshly cracked black pepper
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1 orange, sliced into wedges, for serving