Sunny's Migas Verdes
INGREDIENTS
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8 large eggs
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3 tablespoons unsalted butter
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3 tablespoons vegetable oil
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4 corn tortillas, sliced into 1/2-inch-wide strips, then cut into 2-inch-long pieces
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One 4-ounce can green chiles, drained
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1/2 cup chopped Vidalia or other sweet onion
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Kosher salt and freshly ground black pepper
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3 tablespoons salsa verde
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1/2 cup shredded pepper jack cheese
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1 avocado, diced
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2 tablespoons chopped fresh cilantro
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3 scallions, sliced
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1/4 cup Mexican crema
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