INGREDIENTS
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1 package dinner rolls (12)
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1 tablespoon steak seasoning
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1 pound thinly sliced deli roast beef
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8 ounces shredded processed Cheddar cheese
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4 ounces shredded provolone cheese
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1/4 cup chipotle mayonnaise
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2 scallions, white and green parts, chopped
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1/2 cup (1 stick) unsalted butter, melted
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2 tablespoons onion pulp (grated on a rasp)
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2 tablespoons grated Parmesan cheese
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1 tablespoon Worcestershire sauce
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1/2 teaspoon red chili flakes
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12 pickled sweet or hot pepper slices