Sunny's Lemon Teriyaki Chicken and Rice Bowl
INGREDIENTS
•
1 rotisserie chicken, white and dark meat shredded
•
10 to 12 ounces steamed broccoli (the freezer section works!)
•
3/4 cup teriyaki sauce
•
1/2 cup shredded carrots
•
Zest of 2 lemons plus 1/4 cup lemon juice
•
1 tablespoon grated fresh ginger
•
1 tablespoon dark brown sugar
•
1/2 teaspoon red chile flakes
•
2 scallions, white and green parts, chopped
•
1 clove garlic, grated on a rasp grater
•
Freshly cracked black pepper
•
4 cups cooked sushi rice
•
4 sunny-side up eggs
•
1/2 cup crushed French-fried onions
Comments & Reviews
Just A Pinch Sweepstakes