Sunny's Latin Lasagna
"Get this all-star, easy-to-follow Sunny's Latin Lasagna recipe from Sunny Anderson..."
INGREDIENTS
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1 (16-ounce) container ricotta cheese
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2 (10-ounce) packages frozen chopped spinach, thawed and squeezed to remove excess moisture 1 egg
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1 teaspoon ground cumin
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1/2 teaspoon salt, plus more for seasoning
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3 tablespoons oil, plus extra for drizzling
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3 tablespoons butter
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1 pound ground pork
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1/2 teaspoon cayenne pepper
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1 pound white button mushrooms, sliced
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3/4 cup finely grated Parmesan
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Freshly ground black pepper
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Tomato Salsa, recipe follows
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18 "oven ready" lasagna noodles, about 1 (16-ounce) package
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1 pound fresh mozzarella cheese, thinly sliced
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Freshly ground black pepper
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1 poblano pepper, stem removed, seeded and roughly chopped
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1/2 small red onion, roughly chopped
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1 jalapeno, stem removed, seeded and roughly chopped
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2 garlic cloves
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2 pounds plum tomatoes, cored, seeded and roughly chopped
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2 limes, juiced
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1/2 bunch cilantro, leaves only
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2 tablespoons vegetable oil
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Salt and freshly ground black pepper
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