INGREDIENTS
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2 large heads cauliflower
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4 cups beer (I like Corona here, but you can use your favorite; just try to stay away from flavors)
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1/4 cup packed light brown sugar
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1/4 cup Worcestershire sauce
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1/4 teaspoon red chile flakes
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2 cloves garlic, grated on a rasp
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Kosher salt and freshly ground black pepper
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Olive oil, to drizzle
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1 cup apricot jam
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1 cup jerk seasoning paste
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2 tablespoons fresh lime juice
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2 tablespoons chopped fresh mint
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2 tablespoons chopped fresh cilantro