Sunny's Italian Sausage-Stuffed Acorn Squash

Name: Sunny's Italian Sausage-Stuffed Acorn Squash
Yield: 4 servings
Ingredients: 2 acorn squash, halved through the stem to the base and seeds removed; 2 tablespoons olive oil; Kosher salt and freshly ground black pepper; 1 tablespoon olive oil; 2 links (8 ounces) spicy Italian sausage, casings removed; 1/2 cup chopped red onions; 1/4 teaspoon hot Hungarian paprika; 1/4 teaspoon pumpkin pie spice; 6 fresh sage leaves, finely chopped; 1 stalk celery, finely chopped; 1 red bell pepper, seeded and finely chopped; Kosher salt and freshly ground black pepper; 1/2 cup shredded Cheddar-Monterey Jack cheese blend; 1/2 cup chopped walnuts; 1/4 cup dried cranberries, finely chopped; Chopped fresh parsley, for garnish

Sunny's Italian Sausage-Stuffed Acorn Squash was pinched from <a href="http://www.foodnetwork.com/recipes/sunny-anderson/sunnys-italian-sausage-stuffed-acorn-squash.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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2 acorn squash, halved through the stem to the base and seeds removed

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2 tablespoons olive oil

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Kosher salt and freshly ground black pepper

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1 tablespoon olive oil

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2 links (8 ounces) spicy Italian sausage, casings removed

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1/2 cup chopped red onions

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1/4 teaspoon hot Hungarian paprika

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1/4 teaspoon pumpkin pie spice

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6 fresh sage leaves, finely chopped

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1 stalk celery, finely chopped

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1 red bell pepper, seeded and finely chopped

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Kosher salt and freshly ground black pepper

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1/2 cup shredded Cheddar-Monterey Jack cheese blend

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1/2 cup chopped walnuts

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1/4 cup dried cranberries, finely chopped

•

Chopped fresh parsley, for garnish

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