Sunny's Insta Huevos Rancheros
INGREDIENTS
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4 tablespoons unsalted butter
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8 jumbo eggs
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1 tablespoon olive oil
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1/2 pound Mexican chorizo, casings removed
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1/2 cup chopped Vidalia onions
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Kosher salt
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Pinch of cumin
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1 clove garlic, minced
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One 16-ounce can refried beans
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6 to 8 pickled jalapeno slices, finely chopped
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Pickled jalapeno juice, optional
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Eight 6-inch corn tortillas
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Shredded Monterey Jack, for serving
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Pico de gallo, for serving
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Kosher salt and freshly cracked coarse black pepper
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Chopped fresh cilantro, for serving
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Lime wedges, for serving
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Hot sauce, for serving
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