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Sunny's Hot Ham and Cheese Wreath
INGREDIENTS
•
Two 8-ounce cans refrigerated crescent roll dough
•
1/4 cup jalapeño jelly
•
6 ounces deli ham, sliced paper thin
•
3 ounces Gruyere cheese, shredded
•
3 ounces pepper jack cheese, shredded
•
2 jalapeños, thinly sliced
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6
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