INGREDIENTS
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Burrito:
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1 tablespoon adobo sauce
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1 tablespoon barbecue seasoning
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1 rotisserie chicken, meat shredded, skin and bones discarded
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3 tablespoons olive oil
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2 scallions, white and green parts finely chopped separately
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2 cups prepared white rice
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Zest of 1 lime
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Kosher salt and black pepper
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One 21.5-ounce can honey-chipotle beans, such as Bush's
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1 cup shredded Cheddar-Monterey Jack cheese blend
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4 large tortillas, warmed to make them pliable
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Topping:
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1 cup shredded Cheddar-Monterey Jack cheese blend
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1/2 cup chopped white onion
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1/4 cup chopped fresh cilantro
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4 lime wedges