INGREDIENTS
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2 boneless, skinless chicken breasts
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1/2 teaspoon hot Hungarian paprika
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Kosher salt and freshly ground black pepper
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Olive oil, for drizzling
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2 ears corn, shucked
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Kosher salt
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1 pound bowtie pasta
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1/2 cup mayonnaise
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1 avocado, flesh diced
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1 scallion, cut into thirds
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Zest of 1 lime plus 1 teaspoon lime juice
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Kosher salt and freshly ground black pepper
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4 sun-dried tomatoes in oil, chopped
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4 hard-boiled eggs, sliced
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8 slices crisped bacon, chopped
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1/2 cup blue cheese or gorgonzola crumbles