Sunny's Easy Slow Cooker Sauerbraten
INGREDIENTS
•
One 3-pound beef rump roast
•
Kosher salt
•
1 pound frozen chopped onions
•
3/4 cup red wine vinegar
•
2 tablespoons pickling spice blend
•
1 tablespoon honey
•
8 to 10 whole black peppercorns
•
3 tablespoons all-purpose flour
•
3 tablespoons vegetable oil
•
1 cup red wine, whatever type you like
•
1 pound boiled peeled small potatoes, for serving
•
Sunny's Simple Red Cabbage Kraut, recipe follows
•
4 cups beer (your favorite beer, as long as it's not too chocolatey dark)
•
3/4 cup sugar
•
3/4 cup apple cider vinegar
•
2 teaspoons red pepper flakes
•
1 teaspoon mesquite liquid smoke
•
4 cloves garlic, grated on a rasp grater or finely minced
•
4 whole black peppercorns
•
1/2 cup thinly sliced Vidalia onions
•
1 head red cabbage, thinly sliced
Comments & Reviews
Just A Pinch Sweepstakes