Sunny's Easy Red-Eye Beef Stew

Name: Sunny's Easy Red-Eye Beef Stew
Yield: 8
Ingredients: 2 pounds top round beef, cut into 1-inch cubes; Kosher salt and freshly ground black pepper; 2 tablespoons unsalted butter; 1 pound ground beef; 1 jalapeno, halved; 1/4 cup all-purpose flour; 1 cup frozen chopped onions; 1 teaspoon Hungarian hot paprika; 6 to 8 leaves fresh sage; 4 cloves garlic, halved; 2 cups beef stock; 1 1/2 cups strong brewed coffee; 8 ounces red bliss potatoes; 8 ounces baby carrots; 8 cups cooked white rice, for serving; 1/4 cup chopped fresh curly parsley, for sprinkling

Sunny's Easy Red-Eye Beef Stew was pinched from <a href="http://www.foodnetwork.com/recipes/sunny-anderson/sunnys-easy-red-eye-beef-stew-4478403" target="_blank" rel="noopener">www.foodnetwork.com.</a>

INGREDIENTS

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2 pounds top round beef, cut into 1-inch cubes

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Kosher salt and freshly ground black pepper

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2 tablespoons unsalted butter

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1 pound ground beef

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1 jalapeno, halved

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1/4 cup all-purpose flour

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1 cup frozen chopped onions

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1 teaspoon Hungarian hot paprika

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6 to 8 leaves fresh sage

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4 cloves garlic, halved

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2 cups beef stock

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1 1/2 cups strong brewed coffee

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8 ounces red bliss potatoes

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8 ounces baby carrots

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8 cups cooked white rice, for serving

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1/4 cup chopped fresh curly parsley, for sprinkling

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