Sunny's Easy Maple and Lemon Pan-Roasted Carrots
INGREDIENTS
•
1/2 cup maple syrup
•
2 tablespoons salted butter, melted
•
Zest of 1 lemon plus 2 tablespoons fresh lemon juice
•
1/2 teaspoon red chile flakes
•
Kosher salt
•
2 tablespoons olive oil
•
1 1/2 pounds rainbow carrots, scrubbed, stems trimmed and halved lengthwise
•
Kosher salt and freshly cracked black pepper
•
Flakey salt, for garnish
•
Chopped fresh Italian parsley or chopped carrot greens, for garnish
Comments & Reviews
Just A Pinch Sweepstakes