INGREDIENTS
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2 cups whole milk
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1 tablespoon seafood seasoning, such as Old Bay
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Zest of 2 lemons
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Kosher salt and freshly ground black pepper
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10 ounces fresh shucked long-neck or soft-shell clams
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1 cup fine cornmeal
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1 cup all-purpose flour
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1 tablespoon seafood seasoning, such as Old Bay
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Kosher salt and freshly ground black pepper
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Peanut or vegetable oil, for frying
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Serving suggestions: lemon wedges, cocktail sauce and tartar sauce